What risks may food vendors in urban areas expose the Ugandan population t

Summary

Background: Street food vending is common in low and middle-income countries like Uganda, providing affordable and convenient food for the growing urban poor. However, it poses health and environmental risks. Findings: The risks associated with street food vending include poor vendor hygiene, unsuitable environments, lack of training, and social issues like child labor. Consumer behavior, which prioritizes price and accessibility over safety, also contributes. Conclusion: Addressing these risks requires interventions targeting vendor practices, environmental conditions, and consumer awareness.

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